VEGAN TRAVEL ΤΡΙΤΗ! Αυτή την εβδομάδα θα πάω στην Πολωνία με το selfmade Czerwo…

🌎 VEGAN TRAVEL TUESDAY! ✈️

🇵🇱 This week I’m heading to Poland 🇵🇱 with selfmade Czerwona Kapusta (Polish Crimson Cabbage) selfmade Salatka Jarzynowa ( a vegetable salad that’s much like a an egg salad with potatoes) and these Mushroom and Sauerkraut Pierogi 🥟

I discovered the Pierogi within the refrigerated world meals part and I can be shopping for these often now! I sautéed them over a low warmth in somewhat plant butter for about 5 minutes both aspect👌

I ready the salatka jarzynowa utilizing oatly creme fraiche, heinz_uk vegan Mayo, Dijon mustard, kala namak (black salt).

I visited Warsaw in October 2019 – it was the second to final nation I visited earlier than the world closed its airports! 💔

Me and my accomplice (who’s paternal grandfather was Polish) flew again into to the UK from Japan (through Russia!) after two months of exploring South East Asia. We obtained haircuts, and 48 hours later we have been again on a airplane and arriving in Poland assembly his prolonged household! ✈️

Jet lagged wasn’t the phrase, however it was essentially the most unbelievable expertise. We have been made so welcome, and I felt so comfortable to have the ability to find out about their household historical past within the place a lot of it happened.

To get entangled this week or another Tuesday:

➡️Make a dish from a spot you’ve been OR a spot you’d wish to go – I’ve been doing a mix of each!

The dish is usually a basic, loosely impressed by the delicacies of that nation or perhaps a recreation of one thing wonderful you ate there! 😋

➡️Publish an image of the meal (and the place you’ve primarily based your dish on in the event you fancy!) and tag tenderlyvegan and

I can’t wait to listen to about your previous travels and plans for the long run!