🌍 VEGAN TRAVEL TUESDAY! ✈️
Panko Aubergine Katsu Curry with Sushi Rice and Edamame 🇯🇵
I’m revisiting Tokyo (my first journey Tuesday vacation spot) as a result of it’s been 14 WEEKS and over 340 POSTS because the first and I believe that’s simply wonderful! It actually fills my coronary heart up with the great things after I take into consideration all of the love and power individuals have put into ‘travelling the world’ collectively in lockdown, and it makes my mouth water after I look again on a number of the beautiful meals we’ve made! I’ve discovered a lot in regards to the locations and dishes that imply one thing to you, or your journey hopes for the longer term and I simply needed to say a giant mushy thanks to everybody for getting concerned!
📖 Panko Aubergine Methodology:
– lower an 🍆 into thick circles, and bake on an oven tray with somewhat oil, salt and pepper for 10 minutes. Take out and go away to chill utterly
– combine plain flour, plant milk, salt and pepper and garlic powder in a bowl, including the plant milk in slowly whereas stirring till you you get a pleasant thicccccc texture
– coat the aubergine within the combination, after which dip into Panko breadcrumbs.
– Shallow fry in sunflower oil on a medium excessive warmth (the breadcrumbs will burn if the oil is just too scorching), turning with tongs till golden on both facet! Place on kitchen towel to soak up extra oil and serve over seasoned sushi rice and Katsu Curry sauce!
To get entangled this week or another Tuesday:
➡️Make a dish from a spot you’ve been OR a spot you’d prefer to go – I’ve been doing a mix of each!
➡️Put up an image of the meal (and the place you’ve based mostly your dish on should you fancy!) and tag tenderlyvegan and