VEGAN TRAVEL ΤΡΙΤΗ! Αυτή τη στιγμή θα πάω στην πολιτεία με αυτό το Vegan Sourdough R…

🌍 VEGAN TRAVEL TUESDAY! ✈️

🇺🇸 At this time I’m going stateside with this Vegan Sourdough Reuben 🇺🇸 With the brand new announcement in regards to the lockdown ‘roadmap’ I’m feeling extra hopeful than I’ve in a very long time that I’d get to go on a aircraft earlier than the yr is up! ✈️

The Reuben originated in Omaha, Nebraska (allegedly at a poker evening) and historically makes use of rye bread however sourdough is the bread that has my coronary heart 💛

For the filling:

– violife_foods authentic cheez slices because the Gouda
– squeakybeanveg Pastrami
– Cornichons (I don’t like pickles however I really like cornichons? It’s so unusual)
– Pickled Purple Cabbage
– Vegan Russian Dressing
– I additionally added Mustard which isn’t conventional however I really like mustard and pastrami!

I ed a recipe I discovered on-line for the vegan Russian dressing containing:

* Vegan Mayonnaise
* Ketchup
* Horseradish Paste
* Finely diced Onion
* Vegan Worcestershire Sauce
* Salt and Pepper
* Sriracha Sauce
* Apple Cider Vinegar

Για να μπλέξετε αυτή την εβδομάδα ή κάθε άλλη Τρίτη:

➡️Φτιάξτε ένα πιάτο από ένα μέρος που έχετε πάει Ή από ένα μέρος που θα θέλατε να πάτε - έχω κάνει ένα μείγμα από το καθένα!

Το πιάτο γενικά είναι ένα παραδοσιακό, εντυπωσιασμένο από τις λιχουδιές αυτού του έθνους ή ίσως μια αναψυχή ενός υπέροχου πράγματος που φάγατε εκεί! 😋

➡️Submit an image of the meal (and the place you’ve based mostly your dish on for those who fancy!) and tag tenderlyvegan and

I can’t wait to listen to about your previous travels and plans for the longer term! Please save and share this publish for those who like 🙌