Δείπνα Vegan

VEGAN TRAVEL ΤΡΙΤΗ! Όπως τα λέμε, το πιάτο έχει χαλαρή βάση κυρίως στην Ελλάδα – κάπου…

🌍 VEGAN TRAVEL TUESDAY! ✈️

As we speak’s dish is loosely based mostly in 🇬🇷 Greece 🇬🇷 – someplace I haven’t been but however would like to go to! When you’ve been to any Greek Islands please give me your suggestions beneath for some submit pandemic planning 🌞

Falafel, Black Olive and violife_foods ‘Feta’ cous-cous salad with numerous beautiful recent cucumber, pink onion and tomatoes.

I did make a vegan tzatziki too however the images with it on regarded… troubling 😅💦

To become involved this week or another Tuesday:

➡️Make a dish from a spot you’ve been OR a spot you’d wish to go – I’ve been doing a mix of each!

The dish is usually a traditional, loosely impressed by the delicacies of that nation or perhaps a recreation of one thing wonderful you ate there! 😋

➡️Publish an image of the meal (and the place you’ve based mostly your dish on in the event you fancy!) and tag tenderlyvegan and

I can’t wait to listen to about your previous travels and plans for the long run!

🌟

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23 Σχόλια

  1. Looks yum! I love love love Greece! You have to go to Crete, the port of Agios Nikolas is stunning and there’s loads of historical stuff to see on Crete too.

  2. Looks delicious😍. I need to see more of Greece too. I’ve only visited Corfu…Corfu town is a like visiting a Venetian city….so would be good for mini break. Had the best baklava of my entire life there from the legendary Rosy’s bakery. 🤤🤤

  3. Looks lush! I’ve been to Corfu a few times. Found it so hard to eat vegan though, all places seemed to offer was stuffed vine leaves, Greek salad without the feta and gyros… without the gyros, so just chips salad and pitta 😂 Bakeries are good though and loads of fresh fruit and veg to make your own food 😋

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