🌞 Smokey Corn, Roasted Garlic and Butter Bean dip! 🌽
Served with 🌶 Habanero tortilla chips from marksandspencerfoodpr (dw I’m nonetheless a socialist, I simply thought I’d TREAT MYSELF – that is austerity Britain in spite of everything) however you’ll be able to sub the tory-tilla’s out for any kinda chips or more healthy crudités 🥕
📖 DIP RECIPE:
I oven roasted 300g contemporary corn from the cob (I picked it up diminished however you should use tinned or thawed frozen!) with olive oil, three cloves of minced garlic (garlic powder works simply as properly of you don’t have contemporary, simply add it on the mixing stage) and a 1 tsp of smoked paprika!
I then blended the cooked elements with a splash of liquid smoke, a can of butter beans, chilli flakes, garlic powder, extra smoked paprika and a few soy milk to create a hummus-like consistency!
• You possibly can add sunflower seeds or different legumes for additional BROTEIN 💪🏼 too if that’s your jam. It’s not my jam, I’m weak as a limp noodle.