Δείπνα Vegan

Πατέ μανιταριών στο τοστ, ωστόσο το κάνετε στη μόδα Εντάξει, είμαι πραγματικά ευχαριστημένος με…

Mushroom Pâté on Toast, however make it vogue 💅🏻

Okay, I’m really actually happy with this one! I made my very own truffle mushroom pâté at about 1am final night time and LET ME TELL YOU it bangs harddddd! ➡️ Swipe for an in depth up of the Pâté as a result of I’ve lined it in different stuff 😂

Served up on toasted HOME BAKED granary bread too as a result of I’m on a Nigella hype this week 👩🏼‍🍳

🌟 RECIPE:🌟

1) Rehydrate some dried mushrooms in boiling water, I used Four fats shiitake mushrooms 🍄

2) Fry off a punnet of chestnut mushrooms in truffle oil with a sprig of thyme, some sage, and a clove of finely minced garlic. I additionally added a tragic little lone spring onion that I had knocking about. Don’t allow them to get crispy although! Cook dinner on a low warmth! *You should use any mushrooms you want, and a mixture is often beautiful too! Chestnuts/ Portobellos simply have good flavour and good vibes!

3) Add the (now juicy) rehydrated mushrooms, the fried mushrooms and three/Four of a bath of violife_foods cream cheez to a meals processor! **Different cream cheez manufacturers can be found (until violife_foods does me a strong and decides to ship me some goodies 😉).

4) Mix it up! You may have to scrape down the perimeters a number of instances. Pop it in a jar or Tupperware and refrigerate for a bit earlier than scranning!

5) I served this with denigrisofficial truffle balsamic glaze and a sprinkling of smoked cornishsea_salt for further panache!

poisedwithplants that is what I’ll feed you on our wedding ceremony day 😏

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