Δείπνα Vegan

Σούπα με πράσο και πατάτα Ένα διαχρονικό παραδοσιακό και το πιο ανακουφιστικό μπολ μου με…

Leek and Potato Soup 🥣

A timeless traditional and my most comforting ‘go-to’ bowl after I want a food-hug.

⭐️ Substances:

2 leeks
1 medium potato – cubed with pores and skin on
1 medium brown onion
1 clove garlic
2 tsp vegan bouillon
1 tbsp dietary yeast
three cups water
Αλάτι πιπέρι
Vegan cream or a splash of plant milk (optionally available)

**I additionally threw within the ends of the asparagus, tremendous beans and broccoli from the salad I made yesterday in order that nothing went to waste and this gave the soup a bit additional greenery – be happy to do that with any surplus veg or spinach!**

⭐️ Methodology:

– Sauté onions, leeks and garlic in a splash of oil or a knob of plant butter, over a low warmth

– As soon as softened add to a pot with the remainder of the substances (aside from the nooch and milk/cream) carry to the boil after which simmer till every thing is comfortable and cooked by means of

– Add the dietary yeast, cream/milk after which mix. Add additional salt and pepper to style if wanted

– You may set a spoonful of the combination apart should you like a country soup that’s extra c h o n okay y.

– Serve with a splash of cream and parsley (optionally available).

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