Δείπνα Vegan

Έχω χαλαρώσει κυρίως με την ανάπτυξη συνταγών αυτές τις μέρες, ωστόσο μόλις παρατήρησα…

I’ve been majorly slacking with developing with recipes these days 😅 however once I noticed the brand new bbq coconut aminos from tj’s I knew what I wished to make. this HAWAIIAN BBQ INSPIRED SALMON BOWL was so delish! tremendous easy however had the entire proper flavors 👌🏼

What you want for the salmon:
– 2 salmon filets (or one massive one reduce into two)
– one clove of minced garlic
– half of tsp of ginger powder
– half of tsp of onion powder
– two tablespoons of the bbq coconut aminos
– one tablespoon of rice vinegar
– a pinch of crimson pepper flakes (omit in case you don’t like spice)
– a very good pinch of salt and pepper

to serve:
– rice of selection, we used cauli rice – my gal _littlemissfoodie has a coconut rice recipe that I wager could be delish with this!
– sliced and grilled pineapple
– a couple of shakes of coconut aminos

👉🏼[preheat oven to 400 + in large bowl place ingredients for marinade and mix + place salmon in and coat all sides + let marinate while oven preheats then cook for 15 mins + broil 3/5 mins to get crispy + while salmon is cooking, prepare your pineapple by slicing and grilling on stove top in a grill pan or on your grill + prepare your rice (if using cauli rice, remember to season it with salt and pep!) + once everything is done, assemble in a bowl and DEVOUR! feel free to add a drizzle of sriracha on top!]

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