Δείπνα Vegan

Είμαι τόσο προετοιμασμένος για την καλοκαιρινή ώρα και το θερμό κλίμα και αυτά τα ΜΑΡΙΝΑΜΕΝΑ ΤΟΝΟ TAC με εσπεριδοειδή…

I’m so so prepared for summer time and heat climate and these CITRUS MARINATED TUNA TACOS are the proper meal for a heat evening! One thing about contemporary tuna all the time hits the spot 👌🏼 that is marinated in a brilliant mild citrus marinated after which cooked for lower than four minutes, so you’ll be able to have these whipped up very quickly!

Additionally needed to offer a HUGE thanks to all of you for the love on our engagement. We’re critically so excited and so darn completely happy 🥺 it means the world to have a lot love and assist surrounding us. Can’t wait to take y’all alongside for the entire planning! ♥️

Tuna marinade:
– ~1 lb contemporary tuna steaks
– Juice of 1 orange
– Χυμός από 1 λάιμ
– Clove of garlic, minced
– 1 tablespoon of coconut aminos
– Πρέζα αλάτι και πιπέρι

Lime slaw:
– 1 10 ounce bag of shredded cabbage
– 2.5 tablespoons of mayo (we use chosenfoods avo oil mayo)
– Χυμός από 1 λάιμ
– Πρέζα αλάτι και πιπέρι

Different:
– tortillas (we use cassava flour tortillas)
– mango pineapple slaw (get this pre made out of the grocery retailer 😜)
– Some other toppings you need!

👉🏼in massive bowl, combine all substances for marinade and place tuna steaks and marinate in fridge for 30 mins-1 hour + in the meantime, prep slaw and your char tour tortillas.

👉🏼 Combine all substances for slaw in massive bowl and put aside + in forged iron (or over direct flame), char your tortillas and put aside

👉🏼warmth forged iron with a little bit of avo oil on medium excessive warmth + place tuna steaks on and sear for 1.5 minutes on either side + take away from forged iron and let sit + slice into skinny slices and assemble tacos!

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