💚 I used one of many Riced Candy Potato pouches that I used to be kindly from fullgreen.official to make these Garlic, Spinach and Candy Potato breakfast patties! I really like any excuse to get inventive with new substances and this was actually enjoyable! Served with Sautéed Spinach, Spanish Baked Beans, contemporary Child Plum Tomato’s and contemporary Chives 💚
For the patties:
I heated the riced candy potato via after which mashed it with garlic powder, onions, paprika and a sprinkle of gluten free gram flour. As soon as the patties have been fashioned I rolled them in Panko Breadcrumbs for a bit of further texture however that is elective 🥰
Seasoned to style with sea salt and cracked black pepper 👩🏼🍳
The complete fullgreen.official vary is 100% Plant based mostly & with no added preservatives or hidden nasties which is all the time a plus, as a lot as I do love some processed scran occasionally 😂 In addition they use the components of greens (grown at native farms) which are thought of too ‘ugly’ to make it to grocery store cabinets – serving to to chop down on meals waste 🙌 WHICH IS SO IMPORTANT!