Δείπνα Vegan

Δεν υποθέτω ότι υπάρχει κάτι πιο ζεστό από ζεστά κεφτεδάκια και σάλτσα για δείπνο,…

I don’t suppose there’s something cozier than heat meatballs and sauce for dinner, whatcha suppose? One thing about it’s simply so satisfying when it’s chilly and gross outdoors 🙌🏼 we served ours over spaghetti squash this time however can be nice over any pasta of your alternative! These are excellent for dinner this weekend when you plan on staying in!🥰

The way to make these straightforward meatballs 👇🏼
– 1 lb floor turkey
– 1 egg
– 2 tablespoons almond flour
– 1 tablespoon Italian seasoning
– three cloves of garlic
– 1/2 small onion diced up small
– Pinch of crimson pep flakes
– Massive pinch of salt
– jar of your favourite sauce – I used otamot sauce!
– contemporary basil for serving

Spaghetti squash 👉🏼 [cut in half and remove seeds + season generously with salt and pepper + pour one cup of water into your Instant pot + put in two halves of squash + put lid on and cook on high manual heat for 8 mins + take out and shred!]

Meatballs👉🏼 [mix all meatball ingredients together and form into balls + heat up a little bit of oil in large skillet + cook meatballs until starting to brown all over/mostly cooked through + pour over sauce of choice + simmer 10/15 mins or until sauce is hot and meatballs are cooked through + serve over pasta of choice!]

If you wish to attempt otamot use my code LIVINGWITHPIE10 for a reduction on their web site! 🤗

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