Δείπνα Vegan

ΣΠΙΤΙΚΟ ΙΤΑΛΙΚΟ ΛΟΥΚΑΝΙΚΟ ΚΟΚΚΙΝΗ ΣΑΛΤΣΑ με φετουτσίνι…μμμ φιλί σεφ και…

HOMEMADE ITALIAN SAUSAGE RED SAUCE tossed with fettuccine…mmm chef’s kiss 👌🏼 and hey, I’m all about utilizing jarred pasta sauce however typically I bear in mind how straightforward it’s to whip up your personal! Don’t be intimidated, mates!!

Sauce how-to:
– Pasta (we used taste_republic fettuccine)
– 1 lb Italian sausage
– 1 small onion diced
– four garlic cloves diced
– 2 heaping tablespoons of tomato paste
– 1 can diced tomatoes
– 1 can diced fireplace roasted tomatoes
– 1.5 tbsp of Italian seasoning
– 1 tsp every of garlic powder and onion powder
– Pinch of pink pepper flakes
– Salt and pepper to style
– Small pinch of sugar (this balances out the acidity from the tomatoes!)

👉🏼[add oil to a large pot + sauté Italian sausage with onion and 4 cloves of garlic until meat cooked through + add tomato paste and stir until everything is coated + add cans of tomatoes and spices + stir and cook for as long as you’d like but at least 5 minutes + sprinkle with small pinch of sugar and stir + add salt and pepper to taste + toss with cooked pasta]

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