Δείπνα Vegan

Τραγανός σολομός teriyaki με τζίντζερ και σκόρδο άπειρα φασόλια! Ωχ παιδί μου αυτό ήταν…

Crispy teriyaki salmon with ginger and garlic inexperienced beans! Woah child 😍 this was crammed with so many yummy Asian flavors and protected to say I’m obsessed. I’m just about at all times within the temper for any kind of Asian meals or Mexican meals (oh wait and perhaps pizza 😂) – what’s your fav?!

👉🏼SALMON [marinate two salmon fillets in about 1/4 cup of coconut aminos teriyaki + 2 cloves of garlic + a few shakes of powdered ginger + let sit for 30 mins – meanwhile, preheat oven to 400 + after 30 mins, heat a skillet pan up with a little bit of avo oil + cook skin side UP for 3-5 mins + flip and cook for another 3-5 mins + once seared, stick in the oven (I put right in with the green beans!) for about 10 mins]

👉🏼GREEN BEANS [Lay green beans on sheet pan + toss in oil, a few shakes of garlic powder, a few shakes of powdered ginger and salt and pep + cook for 20 mins but toss periodically]

Serve with some cauliflower rice to maintain entire30 or jasmine rice! Let me know in case you make! 😍🙌🏼

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