Creamy Butternut Squash & Sage Soup with home made Wild Garlic Pesto coated Ciabatta to dip!
I’m so unhappy that I solely discovered a spot to forage wild garlic in direction of the very finish of the season for it (interior metropolis issues!), however one batch of pesto continues to be higher than none – no less than I do know the place to search out it subsequent 12 months!
I like that wild garlic flowers are edible too as a result of they’re so fairly to garnish with 😊
I virtually dwell on soup from September-January when its chilly and dreary after which my physique craves rainbow meals in the summertime, however right this moment was a soup day! 😂
⬇️ What’s your favorite soup? ⬇️