Δείπνα Vegan

Σύγχρονα ψωμάκια πρωινού με κανέλα! Αυτά είναι ένα απλό peasy lemon squeezyyyy…

Contemporary Baked Cinnamon Breakfast Buns! 👩🏼‍🍳

These are a simple peasy lemon squeezyyyyyy cheats model, made with prepared rolled puff pastry ‘cuz I’m a busy bitchhhh ⏱ (and in addition as a result of I’m not a pastry chef) 🤷🏼‍♀️

Technique:

1. Combine any plant based mostly butter, plenty of darkish brown sugar, cinnamon and a pinch of nutmeg collectively right into a stiff paste, smother an entire sheet of pastry within the combination so you could have a thick layer and roll it up! I forgot to do measurements so simply do what appears to be like like sufficient and you’ll all the time make extra 😂

2. Pop this within the fridge for at the least an hour earlier than slicing into equal items and baking at 180 (ish) for 12 (ish) minutes OR popping a lot of the items into the freezer in case you solely wish to make a number of at a time 😊

3. ‘Egg wash’ earlier than they go in with soy milk or brush with a little bit melted plant butter after they’re contemporary out of the oven! *cooks kiss*

4. (Elective) ICE ICING BABY. For those who could be bothered. I couldn’t 😂 Additionally why not add currants if that’s ur thang (I ran out😭) or make a chocolate 🍫 model with hazelnut choc unfold? THE WORLD IS UR VEGAN LOBSTER.

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