Comfortable Monday!! I remade these broccoli, spinach, and cheddar egg muffins this week as a result of they’re critically my fav for a straightforward breakfast possibility every morning! Plus I really like how they’re utterly customizable to what you want 🙌🏼
I critically had one of the best lengthy weekend. Having Friday off of labor and spending time with my sister and her household (esp my niece, Penny, who I’m obsessive about) was simply what the doc ordered 👌🏼 I additionally simply love Halloween weekend normally and so glad you guys thought my Ina costume was as hilarious as us 🤣
Egg muffins 👉🏼[crack 6 eggs into a large bowl + whisk and season with salt and pep + set aside + chop around a 1/4 cup of broccoli + chop up a handful of spinach + chop up your cheese – I used wholefoods365products vegan shredded cheddar + spray a muffin tin (just 6 spots) with some oil + put a little broccoli and spinach in each + pour eggs over each + top with cheddar and a little pepper + bake for 20-23 mins at 350 + serve with some hot sauce on top] you gotta make!