Brunch Frittata! 100% vegan – and gluten-free too 💯
My pal postmcgloin slid in my DM’s asking for a frittata recipe at the moment and what can I say? I’m simply influenced 😂
I do know my New Years decision was to put in writing out my recipes however I can’t assist it, I simply can not weigh or measure issues after I’m cooking on the fly.
Anybody else simply eyeball the whole lot? I additionally by no means set an oven timer, I simply KNOW. It’s my sixth sense 🤷🏻♀️
For the chickpea omelette batter:
– gram flour
- σκόνη σκόρδου
– kala namak
- μαύρο πιπέρι
– dietary yeast
^ whisk till you get an egg like consistency!
I made a decision to make use of up a bunch of stuff that had virtually run out within the fridge together with cavolo nero, this.uk facon, half a purple onion, some scallions, piccolo tomatoes, vegan mozzarella and chives!
You might actually bang something on this, and it will undoubtedly slap if you happen to used peppers and slices of potato too!
I fried off the above in a little bit oil, poured my chickpea batter over, and cooked for a couple of minutes on a medium-low warmth. I then transferred the pan to below a sizzling grill to prepare dinner the highest for a couple of minutes extra ☺️