➡️ a number of foolish little vegan breakfasts that I’ve made for my foolish little self ➡️
1. Posh baked beans (recipe in reels) with home-pickled purple onions, violife_foods vegan feta, contemporary asparagus, sauté mushrooms, chives, unknown model freezer sausages and hashy B’s.
2. Native 🤤 with combined leaves and pan fried mushrooms & tomatoes (utilizing the wonderful gaeagreece_uk olive oil) and LIBERALLY sprinkled traderjoes the whole lot bagel seasoning. I can’t consider I didn’t convey extra jars again from New York 😢
3. I eat this so usually. Sourdough, sumawholefoods mushroom pâté, contemporary cucumber, rocket, the whole lot bagel seasoning. Easy, and PERFECT. Even higher with crispy oyster mushrooms added into the combination too. With cafepod to wake me up!
I can’t stress sufficient how GOOD the sumawholefoods mushroom pate is. I eat it nearly on a regular basis. sumawholefoods please ship me a crate. Please. I’ll promote my soul to collab with you 😘